A contemporary twist on the flavours of Sri Lanka

Each INDU dish is woven with the freshest seasonal ingredients offering a taste of the vibrant coastal life and heartwarming traditions of Sri Lankan village culture.

From flavour-packed vegan Mushroom Dosas to fragrant Goan Pork Curry, savour a fresh and flavourful take on this beautiful island nation's cuisine.

We're proud to offer a diverse selection of Melbourne's best vegan and vegetarian dishes, ensuring everyone at the table can enjoy the rich and flavourful experience of Sri Lankan cuisine.

All parties of 9+ are invited to choose from one of our 'Feast' menus.