INDU is a celebration of Southern Indian and Sri Lanka village culture, flavours and local hospitality.
The times, they are a changin'...
From our table to yours…support your locals
Mejico and INDU have created almost-ready to eat meal boxes so you can enjoy your favourite restaurant meals at home. Choose one or more boxes and why not add on some ready made margaritas, some extra tacos or even your favourite wine or Young Henry’s beer to enjoy with it. Available for collection from the restaurants in the CBD or delivery within a 20km radius of the Melbourne CBD.
Click HEREto order meal boxes
Boxes serve 2 people comfortably (3 courses) and are delivered ready to simply heat and serve. Some very limited cooking may be required but full instructions are provided.
Our meals are designed to be consumed within 48 hours of delivery to ensure freshness. Whilst every effort has been made to avoid the allergens not listed in the ingredients, they are present in our kitchens and therefore may be present in the order. Please bear this is mind when making your order. We aim to be able to cater for most food intolerances, so please let us know when you order.
We are so excited to announce the release of our new collaborative project with YOUNG HENRYS at this month’s virtual Gin & Jazz event! We are not letting lockdown stop us from celebrating the worlds best spirit, and neither should you!
Please join us for a very special evening with master distiller Carla Daunton, who will take you on a virtual discovery of one of Australia’s finest, and highly awarded gins, along with a sneak peak at INDU’S very own! You will receive a code in your kit to scan in and join them online @ 6pm on Saturday 25th September.**
What you will receive: Flight of 3 specially curated gins:
Extras: Fever Tree mixers, Fresh garnishes to pair, Young Henrys selected beer**
It’s been a year in the planning and finally we are open. Check out what Melbourne thinks of our opening, the venue and most importantly the food.
INDU is a celebration of village culture and authentic local hospitality. The special 4 course vegan feast is prepared by our kitchen with love for you to finish cooking at home and enjoy with friends and family. We hope you enjoy the flavours and passion of our modern Sri Lankan menu. .
What’s on the menu - *note this is a sample menu and subject to change
Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020
A hospo-veteran, Karen moved from London 15 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she took over the helm at the Sam Prince Hospitality Group 5 years ago. She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue. Jamie is now our Group General Manager spanning Melbourne and Sydney.
Ankit has worked within the Melbourne culinary scene for more than 12 years. His career started out as kitchen support in large venues such as Etihad Stadium, where he worked hard to learn the fundamentals of how to operate a kitchen. Working across the city, Ankit gradually moved up the kitchen ranks to become the head chef at Collins Quarter. Ankit, a keen bonsai grower and avid whiskey collector takes great pride in sourcing ethically and locally, something of which can be seen when dining at Indu & Mejico, Melbourne.
Tom came to Australia in 2016 and started at Mejico as a waiter the day he landed. He has worked his way around all our venues in different roles before recently moving to Melbourne to join the venue team there. He loves being able to give every guest the best experience possible and helping them celebrate their special occasions - favourite dish is our take on the traditional egg hopper!
Kiel has a colourful career that spans across the events, hospitality, visual, and performing arts sectors. Gallery owner/ curator, costume technician, fashion runway director, function coordinator, and wedding planner are just a few hats he wears. Kiel will be presenting some of the most exciting and electric events at Méjico Melbourne, as the saying goes “watch this space..”
At INDU Melbourne our dining offerings can be tailored to suit your planned event. Whether it be dining for two or twenty in our restaurant, intimate cocktail event, or large group gathering, we can make it happen.
Interested in making a group booking? Please view our Functions Package here
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