INDU is a celebration of Southern Indian and Sri Lanka village culture, flavours and local hospitality.
The times, they are a changin'...
Launching in May 2021, INDU will turn the entire venue over and dedicate purely to all things vegan.
Our chefs have curated a special menu for the event and we will have paired vegan wines also available.
Tickets are only $69 per person and the optional wine pairing is available for just an additional $30 per person.
We have two sittings available with limited available spaces in each. Book now at either 530pm or 8pm.
Tickets are limited so book your space today.
After the success of our Gin and Jazz events in Sydney, we have decided to launch in Melbourne. These events sell out quickly - a sensational afternoon of the finest gin, delicious food and a live jazz band. What more could you ask for?
INDU partners with some of the most diverse, interesting and boutique gin producers in Australia.
Your afternoon starts with an exclusive cocktail on arrival, followed by a tasting paddle of gins with premium mixes and garnishes. Our gin expert will walk you through different flavour combinations as you master your very own signature cocktail. We’ll also be serving a specially curated menu full of flavour to go with the drinks. All you have to do is relax, sip and enjoy the music!
Tickets are just $85pp.
On Monday 17th May, we will be launching our INDU light lunch. We know not everyone is able to spend much time away from their desks, and so you don’t miss out, our chefs have created a shorter, sharper version of our iconic menu.
Priced at just $50 per person, which also includes a drink, you’ll be able to enjoy a 3 course meal and be out in an hour.
But don’t worry, our full a la carte and Feast menus are still available also.
Every Wednesday, we will be serving any of our signature Gin and Tonics for only $10. INDU practises RSA and a meal must be consumed with this offer. Please note this offer is only available on Wednesdays and only for reserved tables.
It’s been a year in the planning and finally we are open. Check out what Melbourne thinks of our opening, the venue and most importantly the food.
Take mum to Melbourne’s newest hot restaurant this year for Mother’s Day and show her how much you care.
Our chefs have created two beautiful set menus priced at just $65 and $75 and we have a kid-friendly menu available for those 12 and under.
Mum will also receive a complimentary bubbly or cocktail on arrival to make her feel extra special.
Book now as we will fill up fast.
Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020
A hospo-veteran, Karen moved from London 15 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she took over the helm at the Sam Prince Hospitality Group 5 years ago. She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue, and is now in charge of the newest member of the SPHG trilogy!
Andy started his hospitality career at a young age as part of the openings team at Melbourne’s Crown Casino before an extended ‘working holiday ‘ of nearly ten years in the UK; 5 years in London at celebrated hospitality venues and then the North of England. Since his return to Melbourne he has worked for some of Melbourne’s biggest names; the late Vernon Chalker, Teague Ezard and most recently as the Hospitality Manager for Starward Whisky. He brings experience and an incredible passion for hospitality to our new Melbourne opening.
Ankit has worked within the Melbourne culinary scene for more than 12 years. His career started out as kitchen support in large venues such as Etihad Stadium, where he worked hard to learn the fundamentals of how to operate a kitchen. Working across the city, Ankit gradually moved up the kitchen ranks to become the head chef at Collins Quarter. Ankit, a keen bonsai grower and avid whiskey collector takes great pride in sourcing ethically and locally, something of which can be seen when dining at Indu & Mejico, Melbourne.
Tom came to Australia in 2016 and started at Mejico as a waiter the day he landed. He has worked his way around all our venues in different roles before recently moving to Melbourne to join the venue team there. He loves being able to give every guest the best experience possible and helping them celebrate their special occasions - favourite dish is our take on the traditional egg hopper!
Kiel has a colourful career that spans across the events, hospitality, visual, and performing arts sectors. Gallery owner/ curator, costume technician, fashion runway director, function coordinator, and wedding planner are just a few hats he wears. Kiel will be presenting some of the most exciting and electric events at Méjico Melbourne, as the saying goes “watch this space..”
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