INDU is a celebration of Southern Indian and Sri Lanka village culture, flavours and local hospitality.
The times, they are a changin'...
From our table to yours…support your locals
Mejico, INDU and Kid Kyoto have created almost-ready to eat meal boxes so you can enjoy your favourite restaurant meals at home. Choose one or more boxes and why not add on some ready made margaritas, some extra tacos or even your favourite wine or Young Henry’s beer to enjoy with it. Available for collection from the restaurants in the CBD or ask our team about delivery options.
Click here to order meal boxes
Boxes serve 2 people comfortably (3 courses) and are delivered ready to simply heat and serve. Some very limited cooking may be required but full instructions are provided.
Our meals are designed to be consumed within 48 hours of delivery to ensure freshness. Whilst every effort has been made to avoid the allergens not listed in the ingredients, they are present in our kitchens and therefore may be present in the order. Please bear this is mind when making your order. We aim to be able to cater for most food intolerances, so please let us know when you order.
Due to popular demand our vegan nights are back….!
INDU turns the entire venue over and is dedicated to all things vegan. Our chefs will curate a special menu for each event and vegan wines also available to pair with every course.
Tickets are only $69 per person and the optional wine pairing is available for just an additional $30 per person. We have various sittings available but with limited available spaces in each. Book now.
Tickets are limited so book your space today.
On Monday 17th May, we will be launching our INDU light lunch. We know not everyone is able to spend much time away from their desks, and so you don’t miss out, our chefs have created a shorter, sharper version of our iconic menu.
Priced at just $50 per person, which also includes a drink, you’ll be able to enjoy a 3 course meal and be out in an hour.
But don’t worry, our full a la carte and Feast menus are still available also.
It’s been a year in the planning and finally we are open. Check out what Melbourne thinks of our opening, the venue and most importantly the food.
Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020
A hospo-veteran, Karen moved from London 15 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she took over the helm at the Sam Prince Hospitality Group 5 years ago. She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue. Jamie is now our Group General Manager spanning Melbourne and Sydney.
Ankit has worked within the Melbourne culinary scene for more than 12 years. His career started out as kitchen support in large venues such as Etihad Stadium, where he worked hard to learn the fundamentals of how to operate a kitchen. Working across the city, Ankit gradually moved up the kitchen ranks to become the head chef at Collins Quarter. Ankit, a keen bonsai grower and avid whiskey collector takes great pride in sourcing ethically and locally, something of which can be seen when dining at Indu & Mejico, Melbourne.
Tom came to Australia in 2016 and started at Mejico as a waiter the day he landed. He has worked his way around all our venues in different roles before recently moving to Melbourne to join the venue team there. He loves being able to give every guest the best experience possible and helping them celebrate their special occasions - favourite dish is our take on the traditional egg hopper!
Kiel has a colourful career that spans across the events, hospitality, visual, and performing arts sectors. Gallery owner/ curator, costume technician, fashion runway director, function coordinator, and wedding planner are just a few hats he wears. Kiel will be presenting some of the most exciting and electric events at Méjico Melbourne, as the saying goes “watch this space..”
At INDU Melbourne our dining offerings can be tailored to suit your planned event. Whether it be dining for two or twenty in our restaurant, intimate cocktail event, or large group gathering, we can make it happen.
Interested in making a group booking? Please view our Functions Package here
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