INDU is a celebration of Southern Indian and Sri Lanka village culture, flavours and local hospitality.

Welcome to the village

About us

The times, they are a changin'...


We believe that the best form of hospitality is that found in the home, and it’s our aim to bring village culture to our guests. Our food is coastal and village inspired, and we pride ourselves on using the freshest and most seasonal produce.

Opened in Angel Place, Sydney in November 2015 and Collins Street, Melbourne in February 2021, INDU has been delighting locals ever since with dimly lit, terracotta-clad dining spaces. Come and experience our rural flavours and cookery elements of southern-Indian and Sri Lankan villages for yourself.

Who is SPHG?

The Sam Prince Hospitality Group (SPHG), incorporating Hicks Hospitality (HH), is a bold Australian restaurant group including the popular restaurants Mejico, INDU and Kid Kyoto.

Founded in 2013 by Sam Prince, an award winning philanthropist, entrepreneur and medical doctor, and successful Melbourne businessman, hospitality professional and philanthropist, Ian Hicks.

With venues across two states and growing, SPHG continues to push the boundaries of hospitality with innovative personality driven venues.

What we stand for

By providing you with a feast for the senses, we enable a lasting bond with the villages we borrow from. INDU has partnered with ACFID accredited grassroots organisation, Palmera, to establish the Village to Village Program.

Our program will enable communities to build thriving village economies through building the infrastructure for local village enterprises.

V2V’s first project is to build a chicken coup in Northern Sri Lanka. This project will directly assist 20 widows from war-torn Sri Lanka who have been displaced by civil war by providing them employment to generate a meaningful income. The program provides job security, skills training, and vertical business opportunities such as crop farming.

How can you help?

Some of the dishes from these villages we support can be found on our menu, and can also be found in Palmera’s cookbook, HANDMADE, which is available for purchase at INDU. Visit Palmera’s website here to learn more about their work on the ground.

What's On

Father’s Day Lunch

Sunday 4th September

Tell dad to put the tongs down, celebrate and INDU Melbourne instead! Say thank you by treating dad to a Sri Lankan inspired feast (& maybe a bottle of wine!)

Choose to dine a la carte or go all out and grab one of our FEAST menus. Choose from our VEGETARIAN ($65pp), INDU ($70pp) or SIGNATURE ($85pp).



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Saturday, October 15th from 2pm

To ring in spring, we are joining forces with our sister restaurant Mejico & our good friends at Lane’s Edge to bring you over 3 hours of fun!

Experience three of Melbourne CBD’s hidden gems, where we will be treating you to a sample of what we each have to offer: tasty drinks & inventive food!
Each destination will invoke a different atmosphere, and make you feel like you have  ventured the world in a short afternoon!

Kicking off at Mejico Tequila Bar at 2pm sharp, followed by INDU at 3pm & then finishing off your afternoon at Lane’s Edge, beginning at 4pm.


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Sri Lankan Feast & Bottomless G&T's

Every Saturday 12pm - 3pm

Indu Melbourne are proud to launch our first ever BOTTOMLESS LUNCH!

Every Saturday, from 12pm - 3pm, over 2 hours receive bottomless serves of our signature gin & tonic pours, alongside a selection of Sri Lankan inspired items. For only $75pp!

Sample menu items MAY include:
Devilled Potato & Pineapple Dosa, acharu, spiced potato chips
Egg Hopper, eggplant pickle, pomegranate pearls, goat’s curd & coconut sambol

Goan Pork Curry Dosa, crackling
Smoked Goat’s Leg Dosa, zucchini ribbon raita, pomegranate, chilli & bacon jam

Crispy Besan Fritters, tamarind & cardamom aioli
String Hoppers, kiri hodi & sambol
Lemon & Peanut Rice
Amma’s Daal

So call your friends & come and experience our rural flavours within our dimly lit, terracotta-clad dining spaces.

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WINTER vegan night

Tuesday 16th August

After a short hiatus, our incredible vegan night is back to delight you this winter! We know no better way to keep warm then with a killer Sri-Lankan inspired feast. Head chef Three Pha has created a beautiful menu featuring some of the finest vegan dishes we have ever tried!

Three has sourced some great winter produce from all around our amazing country. This lively menu is sure to excite your tastebuds. In classic INDU style, this dinner is a celebration of the heart-warming spices and flavours of the subcontinent.

2 seatings available; 5:30pm OR 8:00pm.


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Meet our team

Dr Sam Prince


Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Australia.

Learn more about Sam >

Ian Hicks


Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020

Karen Westfield

Chief Operations Officer

A hospo-veteran, Karen moved from London 17 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she’s been with the group 6 years.  She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Jamie Heather

Group General Manager

Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue.  Jamie is now our Group General Manager spanning Melbourne and Sydney.

Max Dennis

Beverage Operations Manager

Our resident expert on all things beverage - whether it’s gin, tequila or sake, Max has the answer.  Having moved to Australia 7 years ago, Max has now settled in Bondi with his family.  He’s a massive fan of Disco drinks but finds it hard to look past a well made classic marg. 

Marcus Radny

General Manager

Originally from Perth, Marcus’ career as a sommelier, wine maker and business owner, has brought him to Melbourne via Japan and Indonesia. With an accomplished background gained in international hotels, wineries and pubs as well as fine dining venues such as Vue de Monde, he has taken the reins at Mejico/INDU in Melbourne at the most exciting time for the group.

Three Pha

Head Chef

After University, Three’s passion for cooking brought him from Bangkok to Sydney to study culinary arts. With years of experience behind him in Mexican, French and Spanish kitchens, including Movida, and more recently Syracuse, he’s now joined the Mejico/INDU team in Melbourne. Threeloves big, bold flavours and adding lots of fun to his dishes and his cooking is reflective of his food journey.  During lockdown Three also built up a ready to eat Thai curry business to the Melbourne locals.

Join the team

At "The Sam Prince Hospitality Group", our people are our major focus. If you're interested in a great place to work with an incredible team, career opportunities then we are the people for you. click on the Join Now button and we will be intouch

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

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Group bookings

At INDU Melbourne our dining offerings can be tailored to suit your planned event. Whether it be dining in our restaurant, intimate event, or large group gathering, we can make it happen. Click here to download our functions pack.

For booking requests of 10+ people, please fill in your details & our friendly team will email you back as soon as possible.

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