INDU is a celebration of village culture, flavours and local hospitality.
The times, they are a changin'...
After the roaring success of our first gin & jazz event, INDU are excited to present two more sessions. We are partnering with different gin producers on Saturday afternoons and hosting gin tastings, delicious food and live jazz. Our gin ambassador will guide you through a special tasting paddle featuring three gins along with premium mixes and garnishes to create your own perfect flavour combination. Then sit back, relax and enjoy the live music while you feast on our new seasonal menu. Tickets are just $75pp.
September has already sold out however, our next event will be scheduled for late October.
Every Wednesday, we will be serving any of our signature Gin and Tonics for only $10. INDU practices RSA and a meal must be consumed with this offer. Please note this offer is only available on Wednesdays and only for reserved tables.
Our vegan nights are a huge success and therefore we’ve decided they’re staying. This time our chefs have created the best menu yet - and the entire restaurant is dedicated solely to a vegan menu for the night.
Tickets are only $69 per person. We have even paired a great selection of vegan wines to complement your night for only an additional $30 per person.
We have two sittings available with limited available spaces in each. Book now at either 530pm or 8pm.
There will be one more vegan night prior to Christmas.
Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Sydney.
A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!
Chris moved to Sydney 6 years ago from North Lincolnshire in the NE of England. He’s been with the group for over 4 years and now works as our Group General Manager
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Born in Calcutta, Su first came to Australia almost 15 years ago where he kick started his career as a chef at the Hilton. Luckily for us, he made the move to INDU when we opened in November 2015. Passionate about produce, provenance and pickles, Su can be found combining his Indian roots with INDU’s Sri Lankan vibes
Tom came to Australia in 2016 and started at Mejico as a waiter the day he landed. He has worked his way around all 3 venues in different roles before becoming the restaurant manager at INDU. He loves being able to give every guest the best experience possible and helping them celebrate their special occasions - favourite dish is our take on the traditional egg hopper!
Interested in making a group booking? Please view our Functions Package here