INDU is a celebration of village culture, flavours and local hospitality.
The times, they are a changin'...
We love the holiday season, especially when it involves great food and even greater company.
Head over to celebrate at INDU and have your Christmas dinner with us.
Individually plated set menu with 4 courses
2 hour drinks package (House red and white, house sparkling, and kingfisher)
Sparkling wine on arrival
Extra add ons include:
Signature G+T on arrival $10pp
Chai tea to finish $5pp
Seating times are from 5:00pm - 8:30pm.
Book now to avoid missing out!
Our vegan nights are a huge success and therefore we’ve decided they’re staying. We are now holding exclusively vegan nights every second Tuesday, starting on Tuesday 17th November. Unique menus are being created for each occasion, and we also include some of our favourites from the menu. At each event, the entire restaurant is dedicated solely to a vegan menu for the night.
Tickets are only $69 per person. We have even paired a great selection of vegan wines to complement your night for only an additional $30 per person.
We have two sittings available with limited available spaces in each. Book now at either 530pm or 8pm.
Due to popular demand, we are back for another Saturday lunch featuring a selection of Poor Tom’s gin, amazing live jazz and the best Sri Lankan feast in Sydney.
Tickets will sell fast - book now so you won’t be disappointed.
Every Wednesday, we will be serving any of our signature Gin and Tonics for only $10. INDU practices RSA and a meal must be consumed with this offer. Please note this offer is only available on Wednesdays and only for reserved tables.
A hospo-veteran, Karen moved from London 15 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she took over the helm at the Sam Prince Hospitality Group 5 years ago. She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.
Chris moved to Australia 6 years ago from North Lincolnshire in the NE of England. He’s been with the group for over 4 years and now works as our Group General Manager in Sydney
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Born in Calcutta, Su first came to Australia almost 15 years ago where he kick started his career as a chef at the Hilton. Luckily for us, he made the move to INDU when we opened in November 2015. Passionate about produce, provenance and pickles, Su can be found combining his Indian roots with INDU’s Sri Lankan vibes
Tom came to Australia in 2016 and started at Mejico as a waiter the day he landed. He has worked his way around all 3 venues in different roles before becoming the restaurant manager at INDU. He loves being able to give every guest the best experience possible and helping them celebrate their special occasions - favourite dish is our take on the traditional egg hopper!
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