INDU is a celebration of village culture, flavours and local hospitality.

Welcome to the village

About us

The times, they are a changin'...


INDU is a celebration of southern Indian and Sri Lankan village culture, flavours and local hospitality. A place where eastern mysticism meets western curiosity.

We believe that the best form of hospitality is that found in the home, and it’s our aim to bring village Indian culture to our guests at INDU. Our food is coastal and village inspired, and we pride ourselves on using the freshest and most seasonal produce.

Who is SPHG?

The Sam Prince Hospitality Group (SPHG) is a bold restaurant group located in Sydney including the popular restaurants Mejico, INDU and Kid Kyoto.

Founded by Dr Sam Prince, an award winning humanitarian, philanthropist, entrepreneur and medical doctor. With a Sri Lankan heritage, Sam opened INDU in 2015, and promised to deliver inspired village style cuisine to Sydney. To learn more click here.

Join Sydney's dynamic restaurant group. To apply for current vacancies as host, front of house, bar staff, kitchen or management please send your CV to [email protected]

What we stand for

By providing you with a feast for the senses, we enable a lasting bond with the villages we borrow from. INDU has partnered with ACFID accredited grassroots organisation, Palmera, to establish the Village to Village Program.

Our program will enable communities to build thriving village economies through building the infrastructure for local village enterprises.

V2V’s first project is to build a chicken coup in Northern Sri Lanka. This project will directly assist 20 widows from war-torn Sri Lanka who have been displaced by civil war by providing them employment to generate a meaningful income. The program provides job security, skills training, and vertical business opportunities such as crop farming.

How can you help?

Some of the dishes from these villages we support can be found on our menu, and can also be found in Palmera’s cookbook, HANDMADE, which is available for purchase at INDU. Visit Palmera’s website here to learn more about their work on the ground.

Order Meal Boxes online

From our table to your locals

Mejico, INDU and Kid Kyoto have created almost-ready to eat meal boxes so you can enjoy your favourite restaurant meals at home. Delivering every Friday and Saturday, choose one or more boxes and why not add on some ready made margaritas, some extra tacos or even your favourite wine or Young Henry’s beer to enjoy with it.

We deliver to northern Sydney suburbs every Friday and CBD, Inner West and Eastern Suburbs every Saturday. See more details at check out for suburbs covered and relevant delivery charges (between $10-15).

Menus change every fortnight so you never have to get bored eating the same thing every week. We offer meal box bundles so you can order for 3 weeks in advance and get one box from each restaurant delivered to your door. Boxes serve 2 people comfortably (3 courses) and are delivered ready to simply heat and serve. Some very limited cooking may be required but full instructions are provided.

Our meals are designed to be consumed within 48 hours of delivery to ensure freshness. Whilst every effort has been made to avoid the allergens not listed in the ingredients, they are present in our kitchens and therefore may be present in the order. Please bear this is mind when making your order. We aim to be able to cater for most food intolerances, so please let us know when you order.

Meal Boxes

Delicious Extras



Gin and Jazz - Unexpected Guest Gin

31st October 2020

After the roaring success of our 3 previous gin & jazz events, INDU are incredibly excited to present our next session. We are partnering with different gin producers on Saturday afternoons and hosting gin tastings, delicious food and live jazz.

In October we present Unexpected Guest Gin, a new boutique Sydney based gin distillery, who are kicking up a storm having just recently earned 3 bronze medals at the Australian Gin Awards.

Jane and Jamie Maslen will guide you through a special tasting paddle featuring three of their gins along with premium mixers and garnishes to create your own perfect flavour combination. Then sit back, relax and enjoy the live music while you feast on our new seasonal menu. Tickets are just $85pp.


Book now

$10 Signature G&Ts Available Every Wednesday

Every Wednesday, we will be serving any of our signature Gin and Tonics for only $10. INDU practices RSA and a meal must be consumed with this offer. Please note this offer is only available on Wednesdays and only for reserved tables.

Book now

Vegan Night Returns

Wednesday 11th November 2020

Our vegan nights are a huge success and therefore we’ve decided they’re staying.  This time our chefs have created the best menu yet - and the entire restaurant is dedicated solely to a vegan menu for the night.  

Tickets are only $69 per person.  We have even paired a great selection of vegan wines to complement your night for only an additional $30 per person. 

We have two sittings available with limited available spaces in each.  Book now at either 530pm or 8pm.

This will be the last vegan night prior to Christmas.


Book now

Meet our team

Dr Sam Prince


Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Sydney.

Learn more about Sam >

Karen Westfield

Chief Operations Officer

A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!

Chris Whitfield

Group General Manager

Chris moved to Sydney 6 years ago from North Lincolnshire in the NE of England.  He’s been with the group for over 4 years and now works as our Group General Manager

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Subrata Saha

Head chef

Born in Calcutta, Su first came to Australia almost 15 years ago where he kick started his career as a chef at the Hilton.  Luckily for us, he made the move to INDU when we opened in November 2015.  Passionate about produce, provenance and pickles, Su can be found combining his Indian roots with INDU’s Sri Lankan vibes

Tom Sinclair

Restaurant Manager

Tom came to Australia in 2016 and started at Mejico as a waiter the day he landed. He has worked his way around all 3 venues in different roles before becoming the restaurant manager at INDU. He loves being able to give every guest the best experience possible and helping them celebrate their special occasions - favourite dish is our take on the traditional egg hopper!

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

Group bookings enquiry form

Interested in making a group booking? Please view our Functions Package here

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