VEGAN-UARY AT INDU

January is the perfect time for new beginnings, and what better way to kick off the year than with a fresh and healthy approach to dining? After the indulgence of the holiday season, our Vegan-uary menu invites you to explore vibrant, plant-based dishes that nourish the body and delight the senses. 

DATE: From 2nd january - 31st january

PRICE:$75pp

EVERY DAY IN JANUARY

This January, INDU invites you to embark on a month-long celebration of plant-based dining with our exclusive Vegan-uary menu. Thoughtfully crafted to showcase the creativity and vibrancy of vegan cuisine, this set menu highlights the best of seasonal produce while weaving in the South Asian-inspired flair that makes INDU unique. Whether you’re a dedicated vegan, curious foodie, or simply looking to try something new, our 4-course vegan menu promises an unforgettable dining experience in the heart of Sydney. 

$75pp VEGAN-uary menu

4-COURSES INCLUDING DESSERT *sample only

Summer Crudité, cashew emulsion, puffed black rice 

Beetroot Tartare, Seeni spices, finger lime, cassava crackers 

Sweet Corn Vada, tapioca pearl, green coconut chutney 

Eggplant Moju, hot pickled peppers, pistachio 

  
Charred Cauliflower, dhal hummus, curry oil, savoury crumb 

Green Beans, coconut, chilli and lime 

Basmati Rice & Paratha 

Watermelon, pandan jelly, coconut and kaffir lime 

 Soy Caramel Toffee, walnut and cardamom