We are a group of young, ambitious professionals who pride ourselves on providing a fun working environment for our team. A place where staff come first and are never treated like a number, we offer ongoing career development and training opportunities, producing our leaders from within.

INDU is always on the lookout for talented and motivated staff whose values align with ours, who has a true passion for hospitality, determined to give customers unique and memorable experiences through personality and suggestions to improve the customer experience. Below is a list of the positions that make up INDU
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Our Success Stories
Kirsten Blair

2014 Floor Supervisor | Current Restaurant Manager

My favourite thing about working at INDU is constantly being challenged, allowing me to grow, always having support around me as well as having the trust in me to be able to run my Restaurant as if it was my own (which it is!!). Getting to work with a group of people I consider my friends rather than colleagues is pretty awesome too.

Richard Prout

2013 Floor Supervisor | Current Food and Beverage Operations Manager

I enjoy working at INDU because I believe they want me to make a difference. We care about the food we plate and where the produce comes from.We care about the staff we have and the ones who will join us. Our managers are not glorified waiters with a set of keys

Our chefs are not robots with no input to our menus. Our FOH staff are not just waiters or bar staff who are here to kill time Our people are our family INDU wants to ensure that everyone who works with us, enjoys what they do.

INDU wants to ensure that the service & spaces we provide our guests, captivate them as much as the food.

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