Let Head Chef James Wallis and winemaker Angus Vinden take you on an inspired journey through six courses of INDU's fresh new spring menu, paired perfectly with Vinden Estate’s new release wines.
Established in 1998, Vinden Estate have two labels, ‘Vinden Estate’ which maintains the classic style and ‘The Vinden Headcase’ Angus’ experimental label. As such, Vinden Estate Wines is about balancing tradition with innovation. INDU borrows from the rural and coastal villages of southern India and Sri Lanka to create a modern, light and innovative feast.
Hosted by Angus Vinden, join us at INDU for an unforgettable experience.
Limited spaces available. Bookings essential.
When: Tuesday 14 November 2017
Time: 6:30pm - 10pm
Location: INDU, 350 George Street, entry via Angel Place