OUR FOOD

INDU FEAST
Sit back, relax and let our Chef take you on a journey around the subcontinent as you enjoy something from each section of our menu. Minimum 2 people. INDU Feast $65pp. INDU Signature Feast $80pp
DOSA BAR
Egg hopper with eggplant pickle, pomegranate pearls, goat’s curd & coconut sambol (G, V, HM) 15
Vegan dosa with garam masala eggplant, lentil vada, bitter melon, beetroot & coconut cream (G, D, V+, HM) 16
Smoked goat's leg dosa with zucchini ribbon raita, pomegranate, chilli & bacon jam (G) 18
Seared salmon dosa with kale, pomegranate & coconut sambal & cardamom aioli (G, D) 18
FROM THE COAST
Spiced spanner crab & salt cod served on a betel leaf (G, D) 6 each
Grilled market fish in INDU's native bush masala (G, D) 22
Scallops in the shell with cauliflower puree, cumin, finger lime & green mango pickle (D) 24
Cured sea trout with cardamom, fennel & coastal herbs, cucumber & green chilli chutney, trout roe, bee pollen & whey (G, D) 26
FROM THE VILLAGE
Twice-cooked, NSW lamb ribs with an almond & jaggery spice crust (G) 6 per piece
Oxtail vada with caramelised onion puree & onion ash 6 each
Watermelon salad with mint, cucumber, hung yoghurt, cardamom & pomegranate molasses (G, V) 14
Heirloom tomatoes with whipped paneer, crispy lotus roots, coriander & peanut oil (G, V) 16
CURRIES & GRILL
Devilled pumpkin with ginger, coconut chutney, crispy eshallots & fresh coconut (G, D, V+) 22
Heirloom beetroot curry, smoked beetroot curry, fresh paneer & crispy curry leaves (V, G) 24
Goan pork belly curry with crispy crackling, coconut milk, poppy seeds, cardamom & cinnamon bark (G, D) 32
Beef shin bone marrow & Kashmiri lamb curry with black cardamom (G, D) 36
Spice crusted pink snapper fillet baked in banana leaf with fennel, string hoppers & coconut molee (G, D, HM) 32
“The Great” Lamb raan. Marinated and tenderly slow roasted over 48 hours. Served with fresh mint chutney & lunumiris (G) 45 half serve / 80 full serve
INDU ESSENTIALS
Paratha (V) 6
Basmati rice (D, G, V+) 6
Pomegranate & roasted pistachio raita (V, G) 8
Tumeric & onion bread, masala butter & coconut sambol (V, HM) 9
Village mallung salad of kale, fresh grated coconut, green chilli & red onion (G, D, V+) 9
Lemon rice, crispy lentils, smashed peanuts, green chilli & fresh coconut (G, D, V+) 9
Sautéed snake beans topped with coconut, turmeric & crispy daal (G, D, V+) 10
Amma’s daal. Red lentils, mustard seeds & fresh ground coconut (G, D, V+) 12
DESSERTS
Coriander granita with coconut jelly, passionfruit & coconut mousse (G, D, V+) 14
Chocolate love cake with spiced jaggery, tamarind puree & chai cream 14
Mango marshmallow with mango & red chilli soup & whey sorbet (G) 12
Bite-sized gin & tonic cheesecakes on a crispy coconut & pistachio crumb with dehydrated orange (G) 12
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GLOSSARY
Amma: A South Indian term for ‘Mother’
Dosa: A typical South Indian crepe made from lentils
Lunumiris: A Sri Lankan paste made of sweet chillies, ground salt & onion
Masala: The Hindi word for ‘spice’
Molee: A Kerala fish cooked in coconut milk
Paratha: A North Indian unleavened bread, coming from ‘parat’ & ‘atta’, which literally means layers of dough
Sambal: A traditional Sri Lankan dish made from coconut
Raita: An Indian yoghurt with vegetable or fruits. A common accompaniment to complement a spicy dish
String hoppers: A traditional village food consisting of rice flour pressed into noodle form & then steamed

OUR DRINKS

At INDU, you’ll find something to delight each of your senses. From coolers to classics, in the words of The Beatles, all you need is love.
COCKTAILS

THE TEAMAKER
Beefeater Gin shaken with coconut water, lime, cherry and turmeric 19

KERALA KOLADA
Sailor Jerry, chai syrup, fresh pineapple & coconut sorbet 19

THYME IS ON YOUR SIDE
Havana Club with fresh fig & thyme syrup 19

COCO ONO
Rittenhouse Rye & coconut syrup 19

LITTLE WING
Beefeater Gin shaken with coconut water, lime, cherry & turmeric 19

HERE COMES THE RUM
Havana Club 3 yr shaken with house infused chai banana and apple 19

MOTHER ROSE-MARY
Beefeater Gin and apricot shaken with rosemary, cranberry and lime 19

D'YER MAK'ER
Makers Mark shaken with rhubarb and chai syrup 19

A HARD DAY'S NIGHT
Sailor Jerry Rum shaken with Kahlua house made chai syrup and fresh espresso 19

SIGNATURE GIN & TONICS
Hendricks, rose petal, cucumber 15
Beefeater 24, orange, coriander 15
Poor Tom’s, capsicum, basil 16
Four Pillar’s, fresh apple, lemon 16
Archie Rose, juniper berries, mint 16
Sipsmith, cassia bark, juniper 16
Tanqueray 10, coriander, grapefruit 16
The West Winds Cutlass, olive, bay leaf 16
Ink Gin, dill, grapefruit 16

FLIGHT OF GIN & TONICS $25
What a difference a gin makes. Try our 3 gin tasting board and find out

BEER & CIDER
Kingfisher Premium Lager (draught) 10
Sleeping Giant IPA 10
Fat Yak Pale 9
White Rabbit Dark Ale 12
James Squire Apple Cider 11

ZEN
Fresh young drinking coconut, served whole 6
Blueberry, coconut & honey lassi 8
Apple & cinnamon lassi 8
Mango iced tea 8
Smoked pineapple collider 8
Chai banana highball 8

SPIRITS
APERITIFS
Aperol 9
Campari 9
Pimms 9
Lillet blanc 9
Lillet rouge 9

GIN
4 Pillars 14
Archie Rose 14
Beefeater 9
Beefeater24 12
Bombay Sapphire 12
Gin Mare 16
G'Vine Nouaison 17
Hendrick's 15
Monkey 47 15
No.3 Gin 16
Poor Tom’s 15
Sipmith 17
Sipsmith Sloe Gin 12
Tanqueray 12
Tanqueray No. Ten 16
Tanqueray Rangpur 19
West Winds Cutlass 16
West Winds Sabre 12

RUM
Diplomático Añejo 13
Diplomático Reserva 14
Sailor Jerry spiced rum 9
Havana Club 3 años 9

VODKA
Absolut 9
Grey Goose 16

BOURBON
Jim Beam 9
Maker’s Mark 11
Woodford Reserve 12

WHISKY BLENDS
Ballantine’s 9
Chivas Regal 12 year 11
Dimple 12 year 11
Johnnie Walker Black Label 10
Johnnie Walker Blue Label 42
Sazerac Rye 16
Woodford Reserve Rye 18

SINGLE MALT WHISKEY
Auchentoshan Three Wood 15
Amrut ‘Fusion’ (Indian) 25
Glenfiddich 15 year 18
Laphroaig 15
Nikka From The Barrel 15

TEQUILA
1800 Coconut Tequila 11
Herradura Plata 14
Herradura Reposado 15
Herradura Añejo 17
Olmeca Altos Plata 9
Patrón XO Café 12

COGNAC & BRANDY
Henessey XO 40
Rémy Martin VSOP 15

DIGESTIFS
Averna 10
Cointreau 10
Disaronno 10
Montenegro 10
Pama 10

LOOSE LEAF & FRESH TEAS
House-made INDU Chai 5
Darjeeling 4.5
Chamomile 4.5
Earl Grey 4.5
Fresh Mint 4.5
China Jasmine 4.5
Peppermint 4.5
Rose 4.5
Assam 4.5
Filtered Sparkling Water 6

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OUR WINES

SPARKLING & CHAMPAGNE
NV River Retreat, Murray Darling, NSW 12/50
NV 42 Degrees South Premier Rosé, Coal River Valley, SA 75
NV Taittinger, ’Brut Reserve,’ Reims, France 25/125
2007 Louis Roederer, ‘Cristal’, Reims, France 450
WHITE
AROMATIC WHITES
2016 Tainui, Sauvignon Blanc, Marlborough, NZ 10/49
2015 Wairau River Gewurtztraminer, Marlborough, NZ 14/69
2016 Signor Vino Pinot Grigio, Hanwood, NSW 11/54
2016 Willow's Riesling, Barossa Valley, SA 12/59
2015 Von-Buhl Riesling, Pflaz, Germany 75
2014 Bruno Sorg Riesling, Alsace, France 99
MEDIUM BODIED WHITES
2009 Mount Pleasant Elizabeth Semillon, Hunter Valley, NSW 14/69
2014 Pichot "Coteau de la Biche" Chenin Blanc, Vouvray, Loire, France 75
2016 Ocean 8 Pinot Gris, Mornington Peninsula, VIC 95
2016 A Growers Touch Chardonnay, Riverina, NSW 10/49
2016 Lo Stesso Fiano, Heathcote, VIC 90
FULL BODIED WHITES
2015 Parc St Charles Grenache Blanc Blend, Cotes du Rhone, France 13/64
2016 Vinden Estate Chardonnay, Hunter Valley, NSW 16/79
2014 Stephanie et Vincent Michelet "Beauroy" Chablis, Burgundy, France 130
ROSE
2015 Saint André de Figuière, Provence, France 11/55
2016 Farr Rising, Pinot Noir Saignée, Geelong, VIC 75
RED
LIGHT AND FRUITY REDS
2015 Endless Pinot Noir, Yarra Valley, VIC 10/49
2016 Vinden Estate Shiraz - Nouveau Style, Hunter Valley, NSW 16/79
2013 Priory Ridge, St Helena, TAS 85
2015 Farr Rising Gamay, Geelong, VIC 95
2016 Yabby Lake Pinot Noir, Mornington Peninsula, VIC 120
A LITTLE MORE BODY
2015 Babo, Sangiovese, Tuscany, Italy 14/69
2016 Jamsheed, ‘Ma Petite Francine’ Cabernet Franc, Yarra Valley, VIC 75
2015 Adega Algueria Mencia, Ribiera Sacra, Spain 80
2010 Magpie Estate The Fakir Grenache, Barossa Valley, Sa 14/69
2016 Sinapius Esme Rouge Gamay Pinot Noir, Pipers Brook, TAS 99
FULL BODIED REDS
2016 A Growers Touch Shiraz, Riverina, NSW 10/49
2016 Epsilon “Greenock Vineyard” Shiraz, Barossa Valley, SA 13/64
2014 Casa Freschi Nebbiolo, Langhorne Creek, SA 75
2014 Silkman Shiraz Pinot Noir, Hunter Valley, NSW 85
2012 Domaine de Gros Nore, Mourvedre, Bandol, France 140
DESSERT WINE
2014 Frogmore Creek ‘Iced Riesling’, Coal River, TAS (375ml) 15/66
Ramos Pinto Tawny Port, Douro Valley, Portugal 10
Ramos Pinto 'Quinta da Ervamoira' 10yr Tawny Port, Douro Valley, Portugal 20
Chambers Grand Muscat NV, Rutherglen, Victoria 29
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Monday to Friday 12pm til late, Saturday 5pm til late  |   02 9223 0158
   350 George Street, (entry via Angel Place) Sydney CBD
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