We know you're always pretty full after an INDU feast, bu there's always room for dessert!
Our fresh watermelon dressed with ginger syrup and served with crème fraîche ice cream, watermelon granita and honeycomb shards is a nostalgic treat that taste's like grandma's hugs. Dressed with a sparkler, our Watermelon Salad is the ultimate Birthday cake substitute.
Try the peanut semi-freddo with jaggery, popcorn, chocolate mousse, salted caramel and cocoa crumbs. This one is almost too beautiful to eat, but once you get up the courage to take a bite, you won't be able to stop!
Mini Gin and Tonic Cheesecakes
These bite-sized gin and tonic cheesecakes on a crispy coconut and pistachio roti with dehydrated orange are the tastiest citrus goodies ever. Try stopping at just one... we dare you!
Indu Dining's masala chai panna cotta with pistachio and a rose petal shard has the best panna cotta wobble we've ever seen!
So what are you waiting for? Try some of Sydney's best desserts for yourself.