At INDU, Head Chef James Wallis and his team create a light, fresh and innovative feast, borrowing from the rural and coastal villages of southern India and Sri Lanka.
Located in the heart of the Sydney CBD, at the Basement Level of Heritage Listed 350 George Street, entry via Angel Place.
Perfect for intimate meals for two, to larger groups of 80. Come down and visit us for Christmas, or any old time.
The times they are a-changin'…